The grand menu features a food and beverage menu that emphasizes craft.
From the Classic Twist cocktail, which makes use of Kobayashi Liquor Store's liquor lineup and brings out the best in ingredients.
We always have several types of House sake and wine available by the glass.
For the coffee, we use coffee beans from Weekenders Coffee Roastery, which is leading the light roast scene in Kyoto.

In addition, for meals, we use Kyoto vegetables grown locally in Ohara, Kyoto, rather than at a liquor store, and go well with alcoholic drinks based on Kyo Obanzai, which uses fresh fish and ingredients sourced from all over the country from Nishiki Market, which has long supported Kyoto's cuisine. At any given time, we have over 10 items on offer, including seasonal items that express the changing seasons, with a focus on the menu.